Discovering Finland’s highest restaurant experience in Haukilahti
Perched atop the historic Haukilahti water tower, Ravintola Haikaranpesä offers an extraordinary dining experience that combines breathtaking panoramic views with traditional Scandinavian cuisine. As Southern Finland’s highest restaurant, we provide an unmatched perspective across the Baltic Sea, the Helsinki skyline, and the beautiful Espoo landscape that surrounds us.
Our family-run establishment has been welcoming guests since the late 1960s and now proudly operates as a third-generation family business. The unique location in the Haukilahti water tower creates an atmosphere unlike any other restaurant in the Helsinki region, where guests can enjoy exceptional Nordic cuisine while taking in some of the most spectacular views in Finland.
The spectacular panoramic views that define your dining experience
The elevated position of our Espoo restaurant with a unique view transforms every meal into a memorable occasion. From our dining room windows, guests enjoy sweeping 360-degree vistas that stretch across the shimmering waters of the Baltic Sea toward the distant Helsinki skyline, while the rolling landscapes of Espoo unfold in the opposite direction.
The seasonal changes bring new dimensions to the scenery throughout the year. The summer months reveal sailboats dotting the azure waters and lush green forests, while winter transforms the landscape into a pristine white wonderland that sparkles under the Nordic sun. The ever-changing light conditions create a dynamic backdrop that ensures no two visits are quite the same.
Whether you’re celebrating a special occasion or simply seeking an extraordinary lunch experience, the panoramic dining in Finland atmosphere we provide elevates every moment. The combination of exceptional cuisine and unparalleled views creates lasting memories for couples, families, and groups alike.
Scandinavian buffet excellence: A culinary journey through Nordic flavors
Our renowned Scandinavian buffet in Espoo showcases the finest traditions of Nordic cuisine through an extensive selection that celebrates both land and sea. The comprehensive lunch menu, priced at €56 per person, features an abundant appetizer table, daily rotating main courses, and a diverse dessert selection accompanied by coffee and tea.
The appetizer table highlights the best of Scandinavian culinary traditions with warm-smoked salmon, cold-smoked salmon, gravlax whitefish, and shrimp Skagen alongside cold-smoked vendace. Traditional preparations include smetana herring, sherry herring, boiled eggs, and steamed potatoes that perfectly complement the seafood selections.
Daily main courses rotate between expertly prepared meat, fish, and vegetarian options, ensuring fresh variety with each visit. Recent offerings have included roast beef, reindeer pâté, chorizo meatballs, and duck breast, accompanied by seasonal vegetables and traditional sides. The dessert table features an array of tempting options, including ice cream, strawberry cake, chocolate cake, mousse cake, cheesecake, and fresh fruit.
We welcome families with children aged 4–7 years at €12 per person and children aged 8–12 years at €15 per person. For guests with special dietary requirements, including vegetarian, vegan, or allergy considerations, we kindly request advance notification to ensure we can accommodate your needs perfectly.
Craving authentic Nordic flavors with a view? Make your reservation online or call us at 09-4524254.
Planning your visit: Reservations, timing, and practical information
To ensure the best possible experience at our scenic restaurant in the Helsinki region, we recommend making reservations in advance. Bookings can be made conveniently online through our website, by calling 09-4524254 during our operating hours (9:00 AM to 3:00 PM on open days), or via email at ravintolahaikaranpesa@kolumbus.fi.
Timing is essential for the optimal Espoo dining experience. On weekdays, the last arrival time is 2:30 PM, with food service concluding at 3:00 PM, while weekends allow arrivals until 4:30 PM, with service ending at 5:00 PM. These schedules ensure all guests can fully enjoy the buffet at its freshest.
For groups of more than 10 people, we require confirmation of the final headcount two business days before your reservation, as the confirmed number serves as the billing basis. This policy helps us maintain the exceptional service standards that define our family restaurant Espoo experience.
Please note that menu items may vary based on seasonal availability and ingredient sourcing, as we prioritize freshness and quality in all our offerings. Our commitment to using the finest available ingredients means occasional adjustments that ultimately enhance your dining experience.
Located in the distinctive Haukilahti water tower, Ravintola Haikaranpesä combines three generations of hospitality expertise with Finland’s most remarkable restaurant setting. We invite you to join us for an unforgettable journey through Nordic cuisine while enjoying the most spectacular views in the Espoo region. Reserve your table today and discover why we remain Southern Finland’s premier destination for panoramic dining excellence.