Legendary Christmas Buffet Table at Restaurant Haikaranpesä

Late November and December are time to enjoy the delicacies of the beautiful Christmas Buffet Table at Restaurant Haikaranpesä. The Christmas Buffet Table is served from November 29th until December 23.

Christmas lunch seating times:
Weekdays 11, 11.30, 13 and 13.30.
No specific seating times on weekends.

Weekdays Mon – Fri 65 € /person, 4-12-yo children 12 €/child.

Weekends Sat – Sun 63 € / person, 4-12-yo children 12 €/child.

Reservations by email ravintolahaikaranpesa@kolumbus.fi or by phone 09-4524254 between 9-15.

For the groups of 8 persons or more we kindly ask for confirmation for the number of attendees 2 days prior to reservation date. Confirmed number of attendees will be billed. No-show reservations will be billed for 50 % of the total charge.

BUFFET MENU

Cold smoked salmon and mustard sauce
Warm smoked salmon
Cognac cured salted salmon
Finnish style warm smoked salmon “lohiunelma”
Lemon cured salted whitefish
Smoked fish-crayfish terrine, horseradish cream sauce
Rainbow trout roe, onion and sour cream
Shrimp skagen
Smoked vendace
Herring selection
* dishes lactose and gluten free

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Garlic cucumber
Potato-bacon salad
Selection of antipasto
Finnish rosolli, beetroot apple salad and beetroot sauce
Mushroom salad
Marinated mozzarella
Cold-smoked reindeer salad
Green salad
Boiled eggs

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Roast beef
Smoked turkey
Duck breast
Pork chop
Cold smoked reindeer terrine

* dishes lactose and gluten free

Reindeer paté

* dish lactose free

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Potato casserole (L)
Carrot casserole (L,G)
Swede casserole (L, G)
Christmas ham with peas and plum (L,G)
Fried Arctic Char and tar-tar sauce (L,G)

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Selection of cakes, fruits, ice cream and cheese
Coffee and tea