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Jazz & Dinner 20.03.2026

More info about our upcoming events here.

For starters we serve the delicious cold Scandinavian buffet featuring items like salt cured and cold smoked fish, cold cuts, salad with different toppings and freshly made house bread.

Main course options include

Tryffel- gnoggs (L,G)
Beef tenderloin steaks in red wine sauce. (M,G)
Pan‑fried Arctic char with lime cream sauce. (L,G)
Roasted Brussels sprouts. (M,G)

Dessert buffet features a selection of ice cream, cakes, mousse, coffee and tea.

73 €/person