Menu
Jazz & Dinner 29.3.2025
More info about our upcoming events here.
For starters we serve the delicious cold Scandinavian buffet featuring items like salt cured and cold smoked fish, cold cuts, salad with different toppings and freshly made house bread.
Main course options include
Truffle Risotto (L,G)
Iberico tenderloin, calvados-sauce and fried serrano ham (M,G)
Fried Pike-perch with white wine saffron sauce (L,G)
Vegetables of the season
Dessert buffet features a selection of ice cream, cakes, mousse, coffee and tea.
73 €/person
Our food is gluten and lactose free.